{"id":9940,"date":"2025-04-28T14:00:50","date_gmt":"2025-04-28T14:00:50","guid":{"rendered":"https:\/\/www.pirodiserbo.it\/heat-treatment-with-flame-in-the-cultivation-of-leeks-garlic-and-onions\/"},"modified":"2025-11-26T15:40:51","modified_gmt":"2025-11-26T15:40:51","slug":"heat-treatment-with-flame-in-the-cultivation-of-leeks-garlic-and-onions","status":"publish","type":"post","link":"https:\/\/www.pirodiserbo.it\/en\/heat-treatment-with-flame-in-the-cultivation-of-leeks-garlic-and-onions\/","title":{"rendered":"Heat treatment with flame in the cultivation of leeks, garlic and onions"},"content":{"rendered":"

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At what stages of the production cycle can flame heat treatment be used on heat-resistant vegetables such as leeks, garlic and onions?<\/h2><\/div>
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In winter – spring: with pre-emergence treatment of the product<\/h1><\/div>

If necessary, action is taken to eliminate weeds just before the plant emerges.
\nThis treatment also eliminates all fungi and seeds present on the soil surface.<\/p>\n<\/div><\/div><\/div>

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In spring-summer: during plant growth, therefore with post-emergence treatment<\/p><\/h1><\/div>

We intervene to carry out weeding operations along the crop rows.
\nThis treatment reduces or eliminates the presence of insects on the plants.
\nWhile the heat treatment is applied to the rows, inter-row weeding can also be performed to ensure that the entire surface is fully cleared of weeds.
Typically, for these types of vegetables, treatments need to be repeated at least 2\u20133 times a year.<\/p>\n<\/div>

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FLAME HEAT TREATMENT IS A ZERO-RESIDUE PHYSICAL METHOD<\/h1><\/div><\/div><\/div><\/div><\/div>

If you would like to learn more, download the PDF file, where you will find all the information on the stages and benefits of heat treatment on the cultivation of leeks, garlic, and onions.<\/p>\n

DOWNLOAD PDF <\/strong><\/a><\/p>\n<\/div><\/div><\/div>

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FLAME HEAT TREATMENT LEAK, GARLIC AND ONION<\/p><\/h1><\/div>

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